Bilimsel Çalışmalarımız

  1. Gollu, A., Kismet, K., Kilicoglu, B., Erel, S., Gonultas, M. A., Sunay, A. E., & Akkus, M. A. (2008). Effect of honey on intestinal morphology, intraabdominal adhesions and anastomotic healing. Phytotherapy Research, 22(9), 1243-1247.
    Link: https://doi.org/10.1002/ptr.2457
  2. Toydemir, G., Capanoglu, E., Kamiloglu, S., Firatligil-Durmus, E., Sunay, A. E., Samanci, T., & Boyacioglu, D. (2015). Effects of honey addition on antioxidative properties of different herbal teas. Polish Journal of Food and Nutrition Sciences, 65(2), 127-135.
    Link: https://doi.org/10.1515/pjfns-2015-0019
  3. Yesiltas, B., Capanoglu, E., Firatligil-Durmus, E., Sunay, A. E., Samanci, T., & Boyacioglu, D. (2014). Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System. Journal of Apicultural Research, 53(1), 101-108.
    Link: https://doi.org/10.3896/IBRA.1.53.1.10
  4. Baltas, N., Karaoglu, S. A., Tarakci, C., & Kolayli, S. (2016). Effect of propolis in gastric disorders: Inhibition studies on the growth of Helicobacter pylori and production of its urease. Journal of enzyme inhibition and medicinal chemistry, 31(sup2), 46-50.
    Link: https://doi.org/10.1080/14756366.2016.1186023
  5. GÖNÜL, S. (2016). Impact of bee pollen fermentation on the profile and bioaccessibility of phenolic compounds (Doctoral dissertation, Yüksek Lisans Tezi, Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, İstanbul).
  6. Tanugur, A. E., Kolaylı, S., Keskın, M., & Karaoglu, S. A. (2018). Antimicrobial Effect of Commercial Propolis Extract (BEEO©). Journal of Apitherapy and Nature, 1(3), 29-29.
    Link: https://dergipark.org.tr/tr/pub/jan/issue/40577/488715
  7. Samancı, T., & Kekeçoğlu, M. (2019). Comparison of commercial and anatolian bee venom in terms of chemical composition. Uludag Bee Journal, 19(1), 61-68.
    Link: https://doi.org/10.31467/uluaricilik.527986
  8. Kekeçoğlu, M., Çaprazlı, T., Samancı, T., Tanuğur Samancı, A. E., & Yorulmaz Önder, E. (2019, October). Determination and comparison of apitherapeutic value of Turkish and Chinese bee venom through chemical content analysis.
    Link: https://dergipark.org.tr/en/pub/uluaricilik/issue/45334/527986
  9. Baysan, U., Elmas, F., & Koç, M. (2019). The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder. Journal of Food Process Engineering, 42(4), e13024.
    Link: https://doi.org/10.1111/jfpe.13024
  10. Aranci, K., Uzun, M., Su, S., Cesur, S., Ulag, S., Amin, A., ... & Gunduz, O. (2020). 3D propolis-sodium alginate scaffolds: influence on structural parameters, release mechanisms, cell cytotoxicity and antibacterial activity. Molecules, 25(21), 5082.
    Link: https://doi.org/10.3390/molecules25215082
  11. Segueni, N., Keskin, Ş., Kadour, B., Kolaylı, S., & Salah, A. (2021). Comparison between phenolic content, antioxidant, and antibacterial activity of Algerian and Turkish propolis.
    Link: https://doi.org/10.2174/1386207323999201111193040
  12. El Adaouia Taleb, R., Djebli, N., Chenini, H., Sahin, H., & Kolayli, S. (2020). In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract.
    Link: https://doi.org/10.1111/jfbc.13267
  13. Guler, H. I., Tatar, G., Yildiz, O., Belduz, A. O., & Kolayli, S. (2021). Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment.
    Link: https://doi.org/10.1007/s00203-021-02351-1
  14. Ilhan‐Ayisigi, E., Ulucan, F., Saygili, E., Saglam‐Metiner, P., Gulce‐Iz, S., & Yesil‐Celiktas, O. (2020). Nano‐vesicular formulation of propolis and cytotoxic effects in a 3D spheroid model of lung cancer.
    Link: https://doi.org/10.1002/jsfa.10400
  15. Güler, H. İ., & Kara, Y. (2020). Targeting CoV-2 Spike RBD: ACE-II complex with phenolic compounds from Cistus Bee Pollen.
    Link: https://doi.org/10.35206/jan.762734
  16. Keskin, M., Özkök, A., Karahalil, F. Y., & Kolaylı, S. (2020). What should be the amount of 10-Hydroxi-2-Decanoic Acid (10-HDA) in royal jelly?
    Link: https://doi.org/10.29136/mediterranean.698926
  17. ÖZKÖK, A., Keskin, M., Samancı, A., Önder, E., & Takma, Ç. (2021). Characterization of propolis extracts prepared using different solvents.
    Link: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/10795
  18. Zorlu, D. (2021). COVID-19 and Anatolian propolis: A case report.
    Link: https://www.actamedicamediterranea.com/archive/2021/medica-2/covid-19-and-anatolian-propolis-a-case-report
  19. Özkök, A., Keskin, M., Tanuğur Samancı, A. E., Yorulmaz Önder, E., & Takma, Ç. (2021). Determination of antioxidant activity and phenolic compounds for Turkish propolis.
    Link: https://doi.org/10.1186/s13765-021-00608-3
  20. Kubat, M., Karabulut, Z., & Şengül, S. (2021). Effect of propolis on wound healing.
    PubMed: https://pubmed.ncbi.nlm.nih.gov/34602433/
  21. Özkök, A., Akbay, E., Samancı, A., Mayda, N., & Onur, M. (2021). Evaluation of bioactive compounds and proliferation properties of royal jelly samples.
    Link: Click Here
  22. Beykaya, M., Samancı, A. E. T., Samancı, T., Önder, E. Y., Uzun, E. M., & Tosun, F. (2021). Investigation of nutritional and antioxidant properties of bee bread.
    Link: https://doi.org/10.2478/jas-2021-0017
  23. Guler, H. I., Can, Z., Kara, Y., Yildiz, O., Belduz, A. O., Çanakci, S., & Kolayli, S. (2021). Targeting CoV-2 Spike RBD and ACE-2 Interaction with Flavonoids of Propolis.
    Link: https://pmc.ncbi.nlm.nih.gov/articles/PMC8576337/
  24. Ecem Bayram, N., Çebi, N., Celik, S., Gerçek, Y. C., Bayram, S., Tanuğur Samancı, A. E., ... & Özkök, A. (2021). Turkish royal jelly profiles.
    Link: http://doi.org/10.1080/00218839.2021.1889222
  25. Tanuğur Samancı, A. E., & Kekeçoğlu, M. (2022). Development of cream with bee venom.
    Link: https://pubmed.ncbi.nlm.nih.gov/35238152/
  26. Samanci, A. T., Muluk, N. B., Sezer, C. V., Kutlu, H. M., Topsakal, V., & CINGI, C. (2022). Toxicity of Anatolian propolis.
    Link: https://doi.org/10.26355/eurrev_202212_30493
  27. Boyacioglu, D., Samanci, A. E. T., & Samanci, T. (2022). Future prospects of bee products.
    Link: https://doi.org/10.1016/B978-0-323-85400-9.00015-0
  28. Sahin, H., Ozkok, A., Tanugur Samanci, A. E., Onder, E. Y., & Kolayli, S. (2022). Phenolic markers in pine honey.
    Link: https://doi.org/10.1002/cbdv.202200835
  29. Güler, E., Bilir, Ö., Kocak, A. O., Ataş, I., & Tanugur Samancı, A. E. (2022). Prophylactic efficacy of propolis.
    PubMed: https://pubmed.ncbi.nlm.nih.gov/36524911/
  30. Kolaylı, S., Birinci, C., Kara, Y., Ozkok, A., Samancı, A. E. T., Sahin, H., & Yildiz, O. (2023). Characterization of propolis.
    Link: https://doi.org/10.1007/s00217-023-04208-x
  31. Cingi, C., Bayar Muluk, N., Çukurova, İ., Dündar, R., Osma, U., Bal, C., ... & Can, D. (2024). Effects of propolis nasal spray.
    Link: https://doi.org/10.1177/01455613231204209
  32. Sizer, B., & BESIII Collaboration. (2024). Effects of propolis nasal spray.
    PDF: https://doi.org/10.1177/01455613231204209
  33. ÖZKÖK, A., KESKİN, M., TANUĞUR SAMANCI, A. E., YORULMAZ ÖNDER, E., & SİLAHTAROĞLU, G. (2023). Regional royal jelly differences via ML.
    Link: https://dergipark.org.tr/en/download/article-file/2900306
  34. Manole, F., Hoermann, K., Passali, D., Rombaux, P., Maria Bellussi, L., Rudenko, M., ... & Cingi, C. (2024). European study on propolis nasal spray.
    PDF: https://doi.org/10.1177/01455613241290502
  35. Erdoğan, E., Özdem, B., Çimentepe, Ö. Ö., & Tekedereli, İ. (2025). Propolis enhances cisplatin efficacy.
    Link: https://doi.org/10.1007/s12032-025-02888-x
  36. Kara, M., Sütçü, M., Kılıç, Ö., Gül, D., Tural Kara, T., Akkoç, G., ... & Kara, A. (2025). Propolis for HFMD in children.
    Link: https://doi.org/10.3390/children12060695
  37. Kalay, T. S., Kara, Y., Karaoglu, S. A., & Kolayli, S. (2022). Chlorine dioxide antimicrobial study.
    Link: https://pubmed.ncbi.nlm.nih.gov/34397326/
  38. Bayraktar, M. (2016). Effects of ultrasound on honey quality (Master’s thesis).
    Link: https://food.itu.edu.tr/en/education/graduate/thesis
  39. Özdemir, E. (2018). Antioxidant properties of Turkish propolis (Master’s thesis).
    Link: https://food.itu.edu.tr/en/education/graduate/thesis
  40. Samancı, T. (2019). Physicochemical properties of bee venom (Master’s thesis).
    Link:
  41. Çetin, A. (2014). Antioxidant potential and bioavailability of phenolics (Master’s thesis).
    Link: https://food.itu.edu.tr/en/education/graduate/thesis
  42. Esertaş, Ü. Z., Inal, N., Can, Z., & Kolaylı, S. (2025). Propolis against carbapenem-resistant bacteria.
    Link: https://pubmed.ncbi.nlm.nih.gov/40884830/
  43. Can, Z., Birinci, C., Kara, Y., Esertaş, Ü. Z. Ü., & Kolaylı, S. (2024). Phenolic content of Anatolian propolis.
    Link: https://link.springer.com/article/10.1007/s00217-024-04522-y
  44. Tunc, A. C., Kaya, E., & Birdane, F. M. (2025). Propolis supplementation in lambs.
    Link: https://www.sajas.co.za/article/view/23875
  45. Yağmur, B., Pişkin, Ş. A., Civelek, E., Durman, D. K., & Çarcak, N. (2024). Effects of Anatolian propolis on absence seizures.
    Link: Click Here